Sunday, May 22, 2011

Beef Chilli Fry/Chilli Beef Recipe


Beef, cubed                                              ½ kg.
Onions                                                     6 nos.
Peppercorns                                             8 nos.
Ginger                                                      1" piece
Garlic                                                       6 cloves
Coriander leaves                                      1 bunch
Mint leaves                                              1 bunch
Green chilies                                             6 nos.
Tamarind                                                  To Taste
Pepper                                                     To Taste
Salt                                                          To Taste


1.Chop the meat, wash it well, apply salt and keep it aside.
2.Boil the meat with the peppercorns and one onion a few minutes.
3.Remove from heat, drain and reserve the stock for later use.
4.Chop the remaining onions, ginger, garlic, chilies, coriander and mint.
5.Saute the onions in hot oil until the colour changes, then add the chopped
ginger, garlic, chilies, coriander, mint and the boiled meat.
6.Add a cup of the beef stock and simmer until the meat is done.
7.Lastly add the tamarind for taste and continue cooking, uncovered over a high
heat all the stock dries up and the meat mixture become dry.
8.Serve hot with bread or rice


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