Sunday, May 29, 2011

Bengali Salad


Cucumber, finely chopped                                         1 no.
Carrot, grated                                                            2 nos.
Beetroot, grated (optional)                                         2 nos.
Radish, finely chopped (optional)                               1 no.
Medium-small tomatoes                                             4 nos.
Onion, finely chopped                                                2 nos.
Green chilies, finely chopped                                      4 nos.
Coriander leaves, chopped                                        1 cup
Black pepper                                                             ½ tsp.
Lemon juice                                                              To taste.
Peanuts, crushed (optional)                                       2 tsps.
Mustard Oil                                                             As required
Salt                                                                         1 tsp.


1.Take a large bowl and place all the vegetables in it.
2.Add the black pepper, salt and toss the salad well so that everything gets mixed thoroughly.
3.Lastly, add the lemon juice, mustard oil, crushed peanuts and mix well.
4.Serve chilled.


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