Ingredients:
Coriander seeds 4 tbsps.
Cumin seeds 2 tsps.
Ajwain 1 tsp.
Whole dry red Chilies 2-3 nos.
Salt crystals 3 tbsps.
Citric acid ½ tsp.
Dry Mango powder 1 tsp.
Salt 1 tbsp.
Garam masala 2 tsps.
White/black pepper powder 1 tsp.
Cumin seeds 2 tsps.
Ajwain 1 tsp.
Whole dry red Chilies 2-3 nos.
Salt crystals 3 tbsps.
Citric acid ½ tsp.
Dry Mango powder 1 tsp.
Salt 1 tbsp.
Garam masala 2 tsps.
White/black pepper powder 1 tsp.
Procedure:
1. Roast the coriander, cummin, ajwain seeds seperately and powder them with chilies, black salt and citric acid.
2. Mix in the remaining ingredients.
3. Store in a air-tight container.
2. Mix in the remaining ingredients.
3. Store in a air-tight container.
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