Saturday, May 28, 2011

Japanese Clear Soup Recipe

Ingredients:

Chicken Broth                                            3 cups
Dry Sherry                                                 1/3 cup
Soya Sauce                                                41/2 tsps.
Lemon, thinly sliced                                    1 no.

For Garnishing
Green Onions, sliced                                   2 nos.
Carrot, thinly sliced                                     1 no.

Procedure:

1.Keep the chicken stock on the gas and bring to a boil.
2.Next add the soya sauce, dry sherry and simmer for a few minutes.
3.Spoon the clear soup into serving bowls topped with the garnishes.


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