Monday, May 30, 2011

Egg Paneer Curry/Gravy Recipe


Paneer                                                     200 gms.
Eggs, hard boiled                                     4 nos.
Garlic, minced                                          4 flakes
Onion                                                       1 no.
Tomatoes, blanched & diced                     1 nos.
Turmeric powder                                      ¾ tsp.
Garam Masala                                          ¾ tsp.
Pepper powder                                        As required
Chili powder                                            As required
Ghee                                                       2 tbsp.
Salt                                                         As required


1. Cut the paneer into small pieces and fry in little ghee to a pale gold colour. Drain and set aside.
2.Heat 2 tbsps. ghee and fry ground onion and garlic to a golden brown colour.
3.Put in all the spices with the exception of garam masala and fry slightly then put in tomatoes and cook till ghee separates.
4.Put in 1 cup water and cook till dry, then mash to a smooth paste with the help of a wooden spoon.
5.Put in 1 cup more of water, bring to a boil, reduce heat and put in paneer and eggs.
6.Simmer gently for 8-10 minutes.
7.Serve hot garnished with garam masala and coriander leaves.


Post a Comment


Twitter Delicious Facebook Digg Stumbleupon Favorites