Sunday, May 22, 2011

Hazarvi Kebab Recipe(Pakistani)


Boneless chicken breast                       400 gms
Garlic paste                                           2 tbsps.
Ginger paste                                          2 tbsps.
White pepper powder                           1 tsp.
Butter for basting -
Salt                                                       As per taste

For Marinating

Grated cheese                                       80 gms.
Egg                                                       1 no.
Chopped green chili                              1 tbsp.
Chopped green coriander                      2 tbsps.
Fresh cream                                         100 ml.
Mace powder                                       ¼ tsp.
Nutmeg powder                                    ¼ tsp.
Salt                                                      As per taste


1. Cut chicken into 2 inch cubes.
2. Apply Ginger Paste, Garlic Paste, white pepper powder and salt to the chicken
cubes and keep aside.
3. Grate and mash cheese to a fine paste. Add finely chopped green chilies,
mace powder, nutmeg powder, coriander leaves and salt to the cheese.
4. Add egg to the cheese paste and mix well.
5. Add chicken to the cheese mixture. Then add fresh cream and mix lightly.
6. Keep this in the refrigerator for about 2-3 hours.
7. Put chicken onto skewers and cook in a moderate hot tandoor/oven (175° C)
until almost cooked and slightly coloured.
8. Apply butter or oil for basting and cook for another 2 minutes till chicken is



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