Wednesday, May 25, 2011

Kadai Chicken


Whole Chicken                                                 1 no.
Medium Tomatoes                                             8-10 nos.
Coriander leaves                                                2 tbsp.
Medium onions                                                  2 nos.
Garlic paste                                                       2 tbsp.
Ginger, finely chopped                                       2 tbsp.
Dry red chilies                                                   6-8 nos.
Chopped green chilies                                        8 nos.
Red chili powder                                               1 tsp.
Whole Coriander (dhania)                                 1 tbsp.
Garam Masala Powder                                       1 tsp.
Coriander powder (dhania powder)                   1tsp.
Wholw garam masala                                         1 tsp.
Oil                                                                     2 tbsp.
Salt                                                                   As per taste


1. Skin and cut the chicken into pieces.
2. Take whole dhania, dry red chilies and pound together.
3. Slice the onions.
4. In a Kadhai take oil, add Whole Garam Masala, garlic, whole dhania, green
chilies and red chilies mixture. Add onions. Fry till onions are golden brown.
5. Put in tomatoes, ginger, dhania powder and red chili powder.
6. Add some water. Cover and let it cook. Once the gravy is reduced put in the
chicken pieces, salt and coriander leaves.
7. Mix well, sprinkle the Garam Masala Powder. Cover and cook for 8-10 mins on
low flame.
8. Serve hot.


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