Sunday, May 29, 2011

Kulfi with Condensed Milk/Almond and Pistachio Kulfi Recipe


Milk                                                                  8 cups
Condensed Milk                                                1 tin
Cornflour                                                           2 tbsps.
Cold Milk                                                          ½ cup
Finely chopped almonds                                     2 tbsps.
Finely chopped pistachios                                  15 nos.
Green cardamom powder                                   ¼ tsp.
Rose water                                                         ½ tsp.
Almond essence                                                 ¼ tsp.


1.Boil 7½ cups of milk and add condensed milk.
2.Mix cornflour with ½ cup of cold milk and add to hot milk.
3.Keep on a medium flame and stir-cook till thick.
4.Remove, add all the nuts, rose water, almond essence and cool.
5.Put in 16 kulfi moulds and screw on the lids.
6.Place in the freezer to set.


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