Sunday, May 29, 2011

Easy Lemon Chicken Recipe with Mushrooms


Chicken, quarters                                                   1kg.
Button onions                                                         16 nos.
Chicken stock                                                         250 ml.
Dry white wine                                                        250 ml.
Button mushrooms, quartered                                  12 nos.
Egg yolks, beaten                                                    2 nos.
Lemon juice                                                            1/2 no.
Fresh parsley, chopped                                           As required
Black pepper, ground                                            As required
Butter                                                                    55 gms.
Salt                                                                       As required


1.Heat butter in a large pan, add chicken pieces, onions and cook for 10 minutes, until chicken is browned.
2.Remove onions with a slotted spoon and set aside.
3.Add the stock, wine, salt and pepper, bring to a boil, cover and simmer for 20 minutes.
4.Return the onions to the pan and cook for 20 minutes.
5.Add the mushrooms and cook for another 10 minutes.
6.With a slotted spoon transfer the chicken and vegetables to a warm plate.
7.Boil the chicken liquid until reduced to 1/3 quantity.
8.Remove a cup full of liquid, cool and then stir into the egg yolk.
9.Then stir this egg mixture into the pan with the liquid and stir gently till it thickens.
10.Stir in the lemon juice and put in the chicken and vegetables and mix well with the sauce.
11.Garnish with parsley and serve.


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