Tuesday, May 31, 2011

Microwave Chicken Korma

Ingredients:

Chicken                                                 500 gms.
Onions(sliced)                                        2 nos.
Oil                                                         2 tbsps.
Salt                                                        to taste

FOR THE PASTE:

Poppy seeds(roasted)                                    2 tsps.
Cashewnuts                                                   10 nos.
Coconut(grated)                                            2 tbsps.
Coriander leaves(chopped)                            2 tsps.

FOR MARINATION:

Yoghurt(curd)                                                 1 cup
Ginger-garlic paste                                          1 tbsp.
Chili powder                                                   1 tsp.
Coriander powder                                           1 tsp.
Garam Masala                                                  1 tsp.
Pepper powder                                                ½ tsp.


Procedure:

1.Mix all the ingredients for marination.
2.Wash and marinate the chicken in the marinade for atleast 2 hours.
3.Grind coconut, coriander, poppy seed and cashewnuts to a fine paste and keep aside.
4.Take oil in a casserole, add sliced onions and micro cook for 5 minutes.
5.Add the marinated chicken, mix and micro cook covered for 12 minutes.
6.Add the ground paste and salt and mix well. Micro cook covered for 5 minutes.
7.Serve hot garnished with coriander leaves.


0 comments:

Post a Comment

Share

Twitter Delicious Facebook Digg Stumbleupon Favorites