Sunday, May 29, 2011

Healthy Mushroom Soup Recipe


Spring onions                                                 2 nos.
Onion, diced                                                 1 no.
Button mushrooms                                       125 gms.
Chicken stock                                              3 ¾ cup
Carrot, diced                                               1 no.
Sherry                                                         1 tbsp.
Chili sauce                                                   As required
Soya sauce                                                  As required
Fresh ginger, sliced                                      2 cm piece.
Chopped green chilies in white vinegar         As required
Salt & Pepper                                             As required


1.Slice the spring onions and the mushrooms thinly.
2.For the stock boil the chicken in plenty of water (to which the diced onions and carrots have been added) till the chicken becomes soft.
3.To the above stock, add ginger and spring onions, bring to a boil, cover and simmer for 20 mins.
4.Add the mushrooms and simmer for another 10 mins.
5.Remove the ginger from the soup, add the sherry and seasonings to taste.
6.Serve hot along with the chili sauce, soya sauce and the chilies in vinegar.


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