Sunday, May 22, 2011

Mutton/Lamb Korma Recipe(Indian Korma Recipe)


Boneless mutton                                           ½ kg.
Jeera                                                            ½ tbsp.
Finely chopped onions                                 1 cup
Poppy seed paste                                        ½ cup
Coconut paste                                             ½ cup
Ginger paste                                               1 tbsp.
Garlic paste                                                1 tbsp.
Coriander powder                                      1 tbsp.
Turmeric powder                                        ½ tsp.
Red chili powder                                        ½ tsp.
Bay leaves                                                 2 nos.
Cloves                                                       6-8 nos.
Green elaichi                                              6-8 nos.
Cinnamon sticks                                        A few
Nutmeg powder                                        A little
Oil                                                            4 tbsp.
Salt                                                          As per taste


1. Dry roast the cloves, elaichi, nutmeg powder, jeera and cinnamon sticks and
then grind to a fine paste.
2. In a saucepan heat some oil and bay leaves and chopped onions.
3. Once the onion browns add the Ginger Paste and Garlic Paste.
4. Add in the boneless mutton and mix it thoroughly.
5. Mix the ground masala paste with the meat.
6. Add some turmeric powder, red chili powder.
7. Pour some water with it add in some salt allow to boil.
8. Once the mutton is tender add in the poppy seeds paste along with the
coconut paste along and roasted coriander powder.
9. Allow it to boil further for another 10 mins.
10. Serve hot-garnished with coconut paste.


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