Wednesday, May 25, 2011

Mutton Paya/Goat Leg Soup


Payas (goats feet)                                       8 nos.
Onions, chopped                                        2 nos.
Dhania (coriander seeds)                            1 tbsp.
Jeera                                                          1 tsp.
Bay leaf                                                      4 nos.
Star flower                                                 4 nos.
Cinnamon                                                   2 pieces.
Cloves                                                        6 nos.
Pepper                                                       6 nos.
Big cardamom                                            4 nos.
Salt                                                            To taste


1.Tie the coriander seed, jeera, bay leaves, star flower, cinnamon, cloves, pepper
an big cardamom in a muslin cloth.
2.Keep the paya with some water on the gas, add the chopped onions, salt and
the spices tied in the muslin bag.
3.Now cook the paya on a slow flame for about 4-5 hours.
4.Once done remove the spice bag and serve hot.


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