Saturday, May 28, 2011

Homemade Creamy French Onion Soup Recipe

Ingredients:

Onions, finely sliced                                              700 gms.
Beef/chicken stock                                               1 liter
White wine                                                           300 ml.
Nutmeg, grated                                                    A pinch.
Bread slices                                                         6 nos.
Cheese, grated                                                    150 gms.
Parsley                                                               As required
Pepper,                                                              ground As required
Butter                                                                 85 gms.
Salt                                                                    As required

Procedure:

1.Heat the butter in a pan, add the onions and sauté for a while, then cover and
let it cook for sometime.
2.When the onions, become soft remove the lid and stir.
3.Now add the stock, wine, pepper, nutmeg, salt and bring to a boil.
4.Cover again and simmer over a low heat.
5.Place the bread slices on a baking tray and bake for a few minutes or till the
bread turns light brown in colour.
6.Serve the soup in a bowl, garnished with a slice of browned bread and grated
cheese.


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