Saturday, May 28, 2011

Homemade Creamy French Onion Soup Recipe


Onions, finely sliced                                              700 gms.
Beef/chicken stock                                               1 liter
White wine                                                           300 ml.
Nutmeg, grated                                                    A pinch.
Bread slices                                                         6 nos.
Cheese, grated                                                    150 gms.
Parsley                                                               As required
Pepper,                                                              ground As required
Butter                                                                 85 gms.
Salt                                                                    As required


1.Heat the butter in a pan, add the onions and sauté for a while, then cover and
let it cook for sometime.
2.When the onions, become soft remove the lid and stir.
3.Now add the stock, wine, pepper, nutmeg, salt and bring to a boil.
4.Cover again and simmer over a low heat.
5.Place the bread slices on a baking tray and bake for a few minutes or till the
bread turns light brown in colour.
6.Serve the soup in a bowl, garnished with a slice of browned bread and grated


Post a Comment


Twitter Delicious Facebook Digg Stumbleupon Favorites