Saturday, May 28, 2011

Paneer Kofta Curry

Ingredients:

Paneer kofta curry

Milk                                            1 ltr
Curd                                            50 gm
Ginger                                          1 inch piece
Green chillies                                1 no
Small onions                                 3 to 5 pieces
Salt                                              to taste
Fat                                               to fry

Curry
Coriander powder                       8 gm
Red chilles                                   3 no
Turmeric                                      a pinch
Dry coconut                                 15 gm
Garlic                                           3 gm
Tomatoes                                      150 gm
Lime                                             1/4
Onion                                            30 gm
Fat                                                to fry
Salt                                               to taste

Procedure:

For paneer kofta

1. Boil milk. Add curd. Set aside.
2. When milk seperates strain in muslin cloth. Keep aside the whey. Tie up the muslin cloth and hang it till all moisture is removed.
3. Knead on a marble slab to smooth out.
4. Add finely minced(chopped) onions, green chillies, ginger and salt.
5. Form into balls and fry.

For curry

1. Slice onions. Grind spices and garlic with coconut.
2. Blanch tomatoes. Heat fat. Fry sliced onions and spices.
3. Add blanched tomatoes. Bring to boil.
4. Add salt and enough paneer whey for gravy.
5. When spices are cooked and gravy is fairly thick add paneer koftas.
6. Add a few drops of lime juice if desired and remove from fire. (for five portions)


0 comments:

Post a Comment

Share

Twitter Delicious Facebook Digg Stumbleupon Favorites