Wednesday, May 25, 2011

Peas Paneer Pulao Recipe


Rice long grain                                                                250 gms.
Water to soak the rice                                                    As required
Paneer                                                                          150 gms.
Peas(shelled)                                                                150 gms.
Whey                                                                           450 ml.
Onion(sliced)                                                                ½ cup
Ginger(finely chopped)                                                 ½ tsp.
Garlic(chopped)                                                            7 flakes
Green chilies(chopped)                                                  2 nos.
Cardomons black                                                          2 nos.
Cinnamon                                                                     1" stick
Cloves                                                                          6 nos.
Shahi jeera                                                                   1 tsp.
Peppercorns                                                                12 nos.
Chilie powder                                                               ½ tsp.
Garam Masala                                                                ¾ tsp.
Oil                                                                               15 gms.
Salt                                                                              1 ½ tsp.

For garnishing:
Cashewnuts                                                                 12 nos.
Onions(thinnly sliced)                                                   1 no.
Green chilies(shredded)                                                2 nos.
Slices of tomatoes and


1.Clean wash and soak the rice for 1/2 hour.
2.Heat the oil in a vessel and fry the cashewnut and onions for garnishing. Keep
3.In the same oil fry the paneer cubes until golden in colour. Remove and keep
4.Add onion and garlic to the oil and fry till golden in colour. Add cloves,
cinnamon, cardamons, rice, ginger and green chilies and fry for 1 min. Add salt,
red chilie powder, shahi jeera and garam masala. Stir for 2-3 mins and add
heated whey, peas and the paneer cubes.
5.Cook on medium heat till half the water in the rice dries up, then reduce the
heat to low and cover the vessel and cook until the water dries and the rice is
6.Serve in an oval dish, cover the centre of the rice with fried onions and
cashewnuts. Arrange alternate slices of cucumber and tomatoes all round.
Sprinkle green chilies on top.


Post a Comment


Twitter Delicious Facebook Digg Stumbleupon Favorites