Saturday, May 28, 2011

Chicken Pozole Recipe (Chicken Soup Mexican Style)

Ingredients:

Chicken stock                                                  1 ½ ltrs.
Ham                                                                 1 kg.
Chicken                                                            800 gms.
Cumin seed                                                       ½ tsp.
Onions large(cut in chunks)                               2 nos.
Corn                                                                750 gms.

FOR GARNISHING:
Cream cheese                                                   300 gms.
Lemon wedges

Procedure:

1.In a pan combine the chicken stock, ham, chicken, oregano, cuminseed and
onions. Boil and reduce the heat, cooked covered till chicken is tender.
2.Remove the chicken and ham and keep aside.
3.Sieve the rest of the broth(stock) through a wire strainer and return to pan.
4.When the chicken and ham is cool, cut in chunks and return to broth.
5.Add corn and simmer for 20 min.
6.Garnish with lemon wedges or diced cream cheese.
7.Serve with tortillas and salsa.


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