Tuesday, May 31, 2011

Shanghai Fried Rice


Cooked white rice                                       1 cup
Ginger, finely chopped                                 1 tsp.
Garlic, finely chopped                                  1 tsp.
Spring onion, finely chopped                         ¼ cup
Cabbage, finely chopped                              ¼ cup
Carrot, finely chopped                                  ¼ cup
Capsicum, finely chopped                             ¼ cup
Mushroom, finely chopped                           ¼ cup
Ajinomoto                                                  As required
Chili powder                                              1 tsp.
Sugar                                                         1 tsp.
Soy sauce                                                   2 tbsps.
Chili sauce                                                  ½ tsp.
Boiled noodles                                           1 ½ cups
Spring onion tops finely chopped                 ¼ cup
Oil                                                              5 tbsps.
Salt                                                            As required


1. Cook the rice and let it cool. Set aside for atleast two hours.
2. Lightly fry the garlic, ginger and green chilies in a wok.
3. Add the vegetables, chili powder, ajinomoto, salt and sugar and continue to stir fry.
4. Add the noodles, rice, spring onion tops, soy sauce and chili sauce and let it cook for 4 minutes.
5. Remove from heat and serve hot.


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