Egg plant spaghetti is simple and delicious vegetarian pasta recipe prepared with diced egg plant, tomato and spices sauteed in less amount of cooking oil, mixed with spaghetti pasta and topped with grated cheese and parsley. Use olive oil for better taste. Add more crushed pepper and dry red chilli to make it spicy. Try this Italian recipe at home and Enjoy Cooking!!!
Spaghetti 1 pkt.
Eggplant 200 gms.
Blanched tomatoes 4 nos.
Chopped garlic 1 tbsp.
Crushed black pepper 1/2 tsp.
Grated cheese 1/2 cup
Oil 2 tbsps.
Capsicum 1 no.
Crushed dry red chilli 1 tsp.
Parsley 1 sprig
Salt To taste
1.Boil spaghetti in a large vessel in plenty of salted water till it is almost cooked or al dente.
2. Peel eggplant and dice them into small pieces and discard pieces with too many seeds.
3. Heat oil in a pan, add crushed garlic, sauté for half a minute and add diced eggplant. Cook for ten minutes on slow flame.
4. Add tomatoes and sliced capsicum. Stir fry for five minutes and season with salt, black pepper and crushed red chillies.
5. Stir in cooked spaghetti. Mix well and finish with grated cheese and chopped parsley.