Sunday, May 22, 2011

Eggless Sponge Cake Recipe/Vanila Sponge Cake


Condensed milk                                           ½ tin.
Soda water                                               100 ml.
Unsalted butter                                          60 gms.
Maida                                                     125 gms.
Sugar                                                       1 tbsp.
Soda-bicarb                                              ¾ tsp.
Baking powder                                          ¾ tsp.
Vanilla essence                                          1 tsp.


1.Sift maida with soda-bicarb and baking powder.
2.First mix the sugar & butter well, then add the condensed milk and beat well.
3.Add the soda water, mix well & add the essence.
4.Then gradually add the maida beating well after each addition.
5.Beat well for 3-4 minutes till the mixture is smooth & light.
6.Bake in a greased and dusted tin for about 30-40 minutes at 150 degrees.


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