Monday, May 30, 2011

Homemade Vanila Ice Cream Recipe(Eggless)


Full Cream Milk                                             4 cups
Cornflour                                                       1 tbsp.
Gelatin                                                           1 tsp.
Water                                                             ¼ cup
Sugar                                                             ½ cup
Vanilla Essence                                              1½ tsp.
Cream - chilled                                              200 gms.
Powdered Sugar                                            4 tbsps.


1. Mix cornflour in a little milk and keep aside.
2. Soak gelatine in ¼ cup water in a small heavy bottomed pan. Heat on a slow flame and stir continuously till it dissolves.
3. Boil milk for 20 minutes on a medium fire and add sugar.
4. Add cornflour paste, stirring continuously.
5. Boil for 2 minutes till it becomes a thin custard.
6. Remove from fire and let it cool. Add to it gelatine solution .
7. Freeze for 5-6 hours.
8. Cut the frozen custard into small cubes and beat well till smooth and fluffy. Do not let it melt while beating. Keep it in the freezer.
9. Beat cream with powdered sugar till slightly thick.
10. Mix the cream with powdered sugar till slightly thick.
11. Pour into an ice cream box. Keep the ice cream container in the freezer with the bottom of the container touching the freezer directly.
12. Unmould after 5-6 hours.


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