Sunday, May 29, 2011

Vegetable Spring Rolls Recipe

Ingredients:

FOR THE PANCAKES:
Flour                                                               1 cup
Milk                                                                2 cups
Soda-bi-carbonate                                          A pinch
Oil                                                                  2 tsps.
Oil for shallow frying
Salt                                                                 ½ tsp.

FOR THE STUFFING:
French beans                                                  50 gms.
Carrots                                                          50 gms.
Cabbage                                                     100 gms.
Bean sprouts                                               100 gms.
Onions(finely chopped)                                2 nos.
Capsicum(thinely sliced)                               2 nos.
Soya sauce                                                  1 tsp.
White pepper                                               ½ tsp.
Sugar                                                           ½ tsp.
Ajinomoto                                                    ½ tsp.
Oil                                                               3 tbsps.
Salt and pepper                                            to taste

Procedure:

For making the Pancakes:

1.Sift salt and flour. Add milk gradually, beating well to make a smooth thin batter for the pancakes.
2.Add soda-bi-carbonate and mix well.
3.Heat a non stick pan. Pour a little batter on it and tilt the pan so that batter spreads evenly.
4.Remove when the under side is cooked. Do not cook the other side.
5.Make the remaining pancake in the same way and keep it in a napkin one on top of the other.

To Prepare The Filling:

1.Cut the vegetables(except beansprouts) into thin long stripes.
2.Heat the oil in a kadhai. Add onions, sprouts and vegetables and stir fry for 5 minutes.
3.Add ajinomoto, salt, pepper and sugar and fry for further 3 minutes.
4.Add soya sauce and mix well.


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