Wednesday, December 28, 2011

Aloo Gobi Masala (Cauliflower and Potato curry/gravy)

Aloo gobi masala(Cauliflower and Potato curry) is a delicious and popular main course recipe in India prepared with cut potatoes, cauliflower florets and blend of spices. This aloo gobi masala dish is available in restaurants serving North Indian food and a favourite dish served with Roti, any Indian breads and pulao rice.Try this simple healthy cauliflower and potato curry recipe and Enjoy Cooking!!!


Cauliflower                                     450 gm
Potatoes                                         225 gm
Onions                                           115 gm
Coriander powder                          1 tsp
Chilli powder                                  1 tsp
Turmeric                                         a pinch
Green chillies                                  1 no
Bay leaves                                       1 no
Salt                                                  to taste
Lime                                               Half
Fat                                                 50 gm


1. Peel and cut potatoes into fours. Cut cauliflower into large pieces. Grind Onion to a paste.
2. Soak cut potatoes and cauliflower florets in a salted hot water for 5 minutes.
3. Heat fat. Fry coriander powder, chilli powder,bay leaf and turmeric. Add ground onions, prepared vegetables, salt and whole green chillies.
4. Add enough water to cook.
5. When vegetables are well cooked and dry, add lime juice and remove.
6. Serve hot with roti and pulao rice.

Note: Add one chopped tomato while frying to add little bit sour taste.


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