Thursday, June 30, 2011

Baby Corn Pakoda Recipe(Easy Corn Recipe)

Image source:www.Hindu.com

Ingredients:

Baby corns                                            10 no
Corn flour                                             
5 tbsp  
Maida                                                    5 tbsp
Chilli Powder                                         1/2 tbsp
Ginger garlic(paste)                             1 tsp  
Coriander leaves, chopped finely            1 tbsp
Oil                                                          for frying  
Salt                                                         to taste  
Water                                                     as required

Procedure:

1. Cut the baby corns lengthways into two, set aside.
2. Mix maida, cornflour, salt, chilli powder, ginger garlic paste, coriander and water to form a soft batter.
3. Heat oil in a Kadai.
4. Dip each baby corn in the batter and fry until crisp and golden in colour.
5.Serve hot with coconut chutney or tomato sauce.



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