Tuesday, July 23, 2013

Basic Yellow gravy

Indian Yellow gravy is a basic gravy prepared in restaurants for making any korma and non milk product based gravies and curries. This gravy can be stored in a refrigerator for a week and can be used in different curries and gravies.This helps for making curries and gravies easily especially for working woman. Try this basic Indian yellow gravy at home, prepare various curries and Enjoy Cooking!!!


Onion                                                      1 Kg 
Cumin powder                                     10 gm
Tomato                                               400 gm
Fennel powder                                      5 gm
Cashew nut                                         30 gm
Turmeric powder                                  6 gm
Poppy seeds                                       20 gm
Garam masala powder                          6 gm
Chilli Powder                                       10 gm 
Ginger garlic paste                             15 gm
Coriander powder                               10 gm 
Oil                                                         100 ml


1. Boil onion, tomato, cashew nut, poppy seeds and grind to a fine paste. 
2. Heat 75 ml oil. Add all masala powders, ginger garlic paste and fry for 1 minute. 
3. Add the ground paste and boil till it becomes thick without water contents. 
4. Temper with remaining oil, cinnamon, clove, cardamom and bay leaf.


Very timely, with all these vegetables around.

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