Maida (refined flour) 450 gm
Potatoes 250 gm
Salt 10-12 gm
Water to mix
Oil 150 gm
1. Peel thepottatoes, boil and mash.
2. Sieve the flour, add mashed potatoes, salt and enough water to form soft dough.
3. Keep aside for half an hour.
4. Roll out puris of 6 inch diameters.
5. Fry them in hot fat like puris and serve hot.