Monday, June 13, 2011

Boondhi Raita


Gram flour                                                100 gms.
Oil For                                                     deep frying
Curd (yogurt)                                            750 gms.
Roasted cumin powder                               1 tsp.
Red chili powder                                        1 tsp.
Salt                                                            To taste


1. Mix gram flour and salt, add water to make a thick batter.
2. Heat oil, pour the batter through a thick sieve and when slightly colored and crisp. Remove and keep aside and allow it to cool.
3. Beat Curd/Yogurt to make it smooth. Add salt and mix well.
4. Add boondi, mix and then top with roasted cumin powder and red chili powder.


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