Friday, December 2, 2011

Carrot Halwa Recipe With Condensed Milk(Delicious and sweet Indian dessert)

Carrot Halwa or Pudding is famous dessert in India prepared with grated fresh carrot, milk, ghee and topped with fried cashew nuts, dry grapes and crushed cardamom powder. Carrot halwa is prepared during most of the special occasions. This dish is rich in Vitamin A and other essential nutrition’s as it contains carrot, milk and ghee. Prepare carrot halwa on your beloved ones birthday to make it a wonderful occasion. Try this simple sweet meat dessert and Enjoy Cooking!!!


Carrots                                1 kg
Milk                                     1 1/2 litre
Sugar                                    400-500 gm
Cardamum powder                1 tsp
Cashewnuts                            10 to 12 nos
Kiss miss(Dry grapes)          6 to 8 nos
Saffron                                    few flakes
Ghee                                     2 tbsp


1. Peel and grate carrots using a grater.
2. Mix milk and carrots in a heavy sauce pan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. 
3. Add sugar, 1 tbsp ghee and cook further till thickens and ghee comes out. 
4. Heat remaining ghee, add cardomom, cashewnuts, saffron and kiss miss. Stir on low heat till the cashewnuts turn into light brown colour and kiss miss enlarges. 
5. Add it to the sauce pan, mix well and Serve hot.


It is very very tasty !!!n Plz do try it!! It's amazing

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