Wednesday, June 15, 2011

Chettinadu Mutton Masala (Gravy)


Mutton, cut into medium pieces                        500 gms
Onions, chopped                                                   2 nos.
Green Chilies                                                        4 nos.
Coriander leaves                                                   ½ cup
Ginger                                                                    1" piece.
Coconut                                                                  ¼
Curd                                                                       1 cup
Garam Masala                                                      1 tsp.
Cumin, ground                                                      1 tsp.
Coriander seeds                                                    1 tsp.
Garlic                                                                     4 flakes.
Poppy seeds                                                         1 tbsp.
Chili powder                                                        To taste.
Salt                                                                       To taste.


1.Clean, wash and chop the mutton into medium pieces.
2.Make a paste of the onion, chilies, ginger, coconut, garlic and poppy seeds.
3.Mix this masala with the mutton pieces, spices and curds.
4.Put the mutton mixture into a pan and cook over a low flame.
5.Cover the vessel, pour some water on the lid and cook further till the meat becomes tender.
6.Once a thick gravy is formed, remove and serve hot.


Amazing dish. My husband asked me to make it again in same week :)

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