Sunday, March 18, 2012

Fried Chicken Kebab Recipe(Kababs)

 Chicken kebab/kabab is a popular tandoori dish prepared with mostly boneless chicken marinated atleast for 4 to 5 hours with spices, smoothly ground onion and coconut paste and then grilled in a tandoori clay oven or any charcoal oven. Chicken kebab/kabab is a famous starter dish in Indian restaurants, hotels and highway dhabas. Now a days in some restaurants this marinated chicken is deep fried which tastes little different from the classical grilled method. Chicken kebab suits with all kind of main course dishes like rice, biryani, etc and a best accompany with drinks during weekend parties.Try this delicious grilled chicken kebab/kabab recipe and Enjoy Cooking!!!


Boneless chicken                                      500 gms
Chat masala                                            1 tbsp
Coconut paste                                           2 tsp
Curd                                                         50 gms
Fried onion paste                                       2 tsp
Garam Masala Powder                               2 tsp
Oil                                                             to taste
Onion paste                                               1 tsp
Red chilly powder                                      2 tbsp
Salt                                                            to taste


1. Mix all the above ingredients except oil. Marinade for 3-4 hrs
2. Put marinated chicken on skewers, brush with oil and grill it till turns golden red. Brush with oil in between while grilling. Marinated chicken can be grilled in OTG or microwave oven also.
3. Sprinkle some chat masala.
4. Serve hot with onion rings, lemon pieces, and tomato ketchup/red sauce.


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