Spicy chicken soup is a popular recipe from south Indian cuisine prepared with chicken bones and boneless chicken slow cooked with spices. This chicken soup recipe is a basic soup menu in restaurants and hotels serving south Indian non vegetarian food. This chicken soup is a famous street food in south India especially in Tamil Nadu available at a very reasonable price. Try this healthy and spicy chicken soup recipe and Enjoy Cooking!!!
Ingredients:
Chicken Bones 500 gms.
Boneless Chicken (Skinned) 100 gms.
Onion (chopped) 1 no
Tomato (chopped) 1 no
Refined Flour 30 gms.
Chopped Garlic 1 tsp.
Cumin seeds ½ tsp.
White Pepper Powder 1 tsp.
Oil 1 tsp.
Bay Leaf 2 no.
Green Chili 2 no.
Garam Masala Powder ½ tsp.
Turmeric powder 1/4 tsp
Curry leaves a few
Coriander leaves 2 sprig
Salt As per taste.
Boneless Chicken (Skinned) 100 gms.
Onion (chopped) 1 no
Tomato (chopped) 1 no
Refined Flour 30 gms.
Chopped Garlic 1 tsp.
Cumin seeds ½ tsp.
White Pepper Powder 1 tsp.
Oil 1 tsp.
Bay Leaf 2 no.
Green Chili 2 no.
Garam Masala Powder ½ tsp.
Turmeric powder 1/4 tsp
Curry leaves a few
Coriander leaves 2 sprig
Salt As per taste.
Procedure:
1. Clean and wash chicken bones.
2. Clean, wash and cut chicken into half centimeter dice.
3. Put chicken pieces in a deep pan. Add 1¼ liters water, chopped garlic,tomato, onion bayleaf, slit green chilies, curry leaves, coriander leaves, salt and bring it to a boil. Simmer for half an hour. Keep aside.
4. Heat oil in a pan. Add cumin seeds, let it crackle and add flour,turmeric powder, cook for a minute on a slow flame and then add reduced chicken stock, chicken pieces, white pepper powder, Garam Masala Powder and salt.
5. Bring it to a boil and serve piping hot.
2. Clean, wash and cut chicken into half centimeter dice.
3. Put chicken pieces in a deep pan. Add 1¼ liters water, chopped garlic,tomato, onion bayleaf, slit green chilies, curry leaves, coriander leaves, salt and bring it to a boil. Simmer for half an hour. Keep aside.
4. Heat oil in a pan. Add cumin seeds, let it crackle and add flour,turmeric powder, cook for a minute on a slow flame and then add reduced chicken stock, chicken pieces, white pepper powder, Garam Masala Powder and salt.
5. Bring it to a boil and serve piping hot.
4 comments:
how about the onions and tomato when do you use them?
I have missed the tomato and onions in the third step of the procedure. I have updated the recipe.
Really superb my wife tried and served me lovelly it was tasty
chiiiiiii.......
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