Tuesday, June 14, 2011

Chicken with Coriander (Thai cuisine)


Chicken drumstick or thighs                             6 nos.
Coriander springs                                            6 nos.
Black pepper (crushed)                                   1 tbsp.
Garlic(chopped)                                              2 flakes
Fish sauce                                                       2 tsps.
Juice                                                               of one lime
Salt                                                                 to taste

For Garnishing:

Lemon wedges
Spring onions


1.Add all the ingredients except chicken in a blender and coarsely grind to a paste.
2.Cut slashes in the chicken.
3.Spread the paste over the chicken and marinate in cool place for 3 hours turning occasionally.
4.Preheat the grill. Grill chicken, basting and turning occasionally, for about 10 minutes until cooked and golden.
5.Serve garnished with wedges of lime and spring onions.


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