Monday, March 19, 2012

Cream of Tomato Soup Recipe

Cream of tomato soup is a delicious and a basic vegetarian soup served in most of the Indian buffet and a compulsory soup menu in Indian restaurants and hotels. Cream of tomato soup is prepared with well ripen red tomatoes, and some vegetables like carrot and turnip, stock, butter and pepper. This easy to cook soup contains good nutritional values and a best soup which suits for all occasions. Tastes excellent when served hot with bread sticks. Try this simple soup recipe at home and Enjoy Cooking!!!


Tomatoes                                           350 gm
Carrots                                              115 gm
Turnip                                                  30 gm
Onion                                                   30 gm
Butter                                                   30 gm
Refined flour                                    30 gm  
Milk                                                   300 ml
Stock                                                 750 ml
Pepper                                              A Pinch
Salt                                                   to taste

1. Clean and cut tomatoes.Chop onions, carrots and turnip.
2. Cover with stock or water. Add seasoning and cook till all vegetables are tender.
3. Put through a sieve to make a puree.
4. Prepare white sauce with a milk, flour and butter. Cool.
5. Add puree gradually to the sauce.
6. Reheat, add more seasoning if required and served hot with fried croutons or chopped parsley. 


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