Ingredients:
Cloves 4 no
Cinnamon sticks 4 to 5 sticks
Cumin seeds 1 tsp
Coriander seeds 1 tsp
Peppercorns 7 no
Bayleaf 1 no
Ghee
Procedure:
1. Roast each of the above till they turn aromatic.
2. Powder to a fine powder using a coffee grinder and use as required.
3. This will keep well for months in a airtight container.
4. You can make a larger quantity of this by using the above ingredients in the same ratio.
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