Tuesday, June 14, 2011

Garam Masala Powder

Ingredients:

Cloves                                   4 no
Cinnamon sticks                     4 to 5 sticks
Cumin seeds                          1 tsp
Coriander seeds                     1 tsp
Peppercorns                           7 no
Bayleaf                                   1 no
Ghee

Procedure:

1. Roast each of the above till they turn aromatic.
2. Powder to a fine powder using a coffee grinder and use as required.
3. This will keep well for months in a airtight container.
4. You can make a larger quantity of this by using the above ingredients in the same ratio.


0 comments:

Post a Comment

Share

Twitter Delicious Facebook Digg Stumbleupon Favorites