Thursday, June 23, 2011

Homemade Garlic Bread Recipe(Perfect side dish and appetizer)


French Bread                                                               1 loaf
Garlic, minced                                                              4-5 flakes
Butter                                                                          200 grams
Cheese, grated                                                             2 tbsp
Dried mixed herbs                                                        1 tsp
Sesame seeds (til)                                                         1/2 tsp
Black peppercorns, coarsely ground                             1/2 tsp
Salt                                                                               to taste
Aluminium foil                                                                to wrap and bake


1.Preheat oven to 175°C. 
2. Cut the loaf into 2 -3 cm slices, not slicing the loaf completely.
3. Add minced garlic to the butter. 
4. Add seasoning to taste.
5. Add the garlic butter in the gaps, spread remaining butter over the loaf.. 
6. Sprinkle with grated cheese and some sesame seeds on the loaf.
7. Wrap in a foil and seal the ends.Place in the centre of the oven and bake for 7-10 minutes.
8. Remove from the oven carefully and serve unwrapped.


adding some cheese also makes it better!

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