Thursday, June 9, 2011

Mixed Vegetable Pickle Recipe


Carrot                                                          1 kg.
Cauliflower                                                   1 kg.
Turnips                                                          ½ kg.
Onions                                                          150 gms.
Garlic                                                            100 gms.
Jaggery                                                          200 gms.
Glacial Acetic Acid                                        2 tsps.
Tamarind                                                       50 gms.
Red Chilli Powder                                         30 gms.
Garam Masala                                              30 gms.
Turmeric Powder                                          30 gms
Rye                                                              30 gms.
Oil                                                              250 gms.
Salt                                                             to taste


1.Wash and peel veg. Cut into pieces.
2.Boil the veg. For 2-5 min to make them soft.
3.Dry in sun for 30 mins.
4.Heat oil to smoking point, fry onion and garlic.
5.Add mustard powder and remove from fire.
6.Add all the other spices except garam masala and salt.
7.Add veg. and thinned tamarind and jaggery syrup. Mix thoroughly.
8.Add garam masala and salt. Mix well.
9.Add acetic acid.
10.Fill into clean dry jars.


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