Mutton/Lamb kebab recipe is a popular grilled tandoori dish prepared with mutton or lamb boneless pieces marinated over night with ground onion, curd and Indian spices and grilled in a tandoori charcoal oven using skewers. Mutton kebab is one of the best appetizer server in most of the North Indian restaurants and dhabas all over the world.Choose tender mutton or lamb for best taste and dont over cook as the mutton will lose the juicy taste. Try this simple Mutton Kebab Recipe at home and Enjoy Cooking!!!
Mutton, boneless, cut into medium cubes 500 gms.
Curd, beaten 3 tbsps.
Ginger-garlic paste 2 tsps.
Poppy seeds (Khus Khus) 2 tsps.
Chironji 2 tsps.
Coriander Powder(Dhania) 2 tsps.
Jeera 1 tsp.
Pepper 8 nos.
Cloves 4 nos.
Onion, sliced and made into a paste 1 no.
Salt To taste
Oil for basting
1.Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes.
2.Lightly roast and powder the poppy seeds, chironji, coriander, cumin, pepper and cloves.
3.Add powder and salt over the mutton, mix well.
4.Keep aside the mutton to marinate for 6-8 hours.
5.Thread each mutton piece on the skewers, baste with oil and roast over charcaol.
6.Serve hot with onion rings.