Monday, June 13, 2011

Paneer Korma


Paneer, grated                                                          250 gms
Onion, sliced                                                           1 no.
Cinnamon stick                                                        1 stick
Cloves                                                                     6 nos.
Cardamoms                                                             6 nos.
Bay leaf                                                                   1 no.
Black cummin seeds                                                 1 tbsp.
Ginger paste                                                             2 tbsps.
Garlic paste                                                              1 tbsp.
Chili powder                                                            1 tbsp.
Coriander seeds, ground                                          1 tbsp.
Cummin seeds, ground                                             2 tbsps.
Turmeric powder                                                     ¼ tbsp.
Curd                                                                       ¼ cup
Water                                                                      1 cup
Coriander leaves, chopped                                      1 tbsps.
Green chilies, halved                                                2 nos.
Ghee                                                                       80 gms.
Salt                                                                         To taste.


1.Saute the sliced onions in the heated ghee, then add the cinnamon, cloves, cardamoms, bay leaf, cumin seeds and fry for some time.
2.Next add the ginger-garlic paste, stir-fry for a while and then add the grated paneer.
3.Now sprinkle the chili powder, coriander powder, turmeric powder and mix well.
4.Mix well, then add the curd and water. Then cover and cook over low heat.
5.Once it becomes thick remove and serve garnished with ground almonds.


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