Friday, September 23, 2011

Pepper Chicken Recipe(Pepper Chicken Masala)

Pepper chicken masala is a delicious and simple recipe prepared with very few basic ingredients of home kitchen which is spicy and with a mouth watering taste. This dish tastes well with steamed rice, roti and chapathi. Pepper chicken is a popular dish among all north and south Indian restaurants with their own style of preparation. Pepper chicken is a recommended dish with rice,  idly (Indian rice cake) and dosa(Indian pan cake). Pepper chicken is a best accompany with drinks. Try this spicy pepper chicken recipe and Enjoy Cooking!!!


Chicken                                               500 gm
Onion                                                  200 gm
Curry leaves                                        a few
Salt                                                     to taste
Oil                                                      3 tbsp

For grinding

Turmeric                                            3 gm
Chilli powder                                     4 gm
Pepper corns                                     6 gm
Cumin                                                4 gm
Ginger                                               10 gm
Garlic                                                6 flakes


1. Wash chicken pieces and cook in half a cup of water adding salt and the ground spices till tender.
2. Fry chopped onions and curry leaves in oil till golden brown.
3. Add the cooked chicken and fry for 5 minutes.
4. Serve hot with steamed rice, roti, chapathi and any variety rice. This can be used to stuff sandwich and rolls. 


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