Thursday, June 23, 2011

Potato Fritters(Easy Potato Recipe)


Potatos                                            250 gm
Maida                                                  30 gm
Rice flour                                             30 gm
Oil                                                      250 ml

Grind together:

Fennel                                                 3 gm
Garlic                                                  6 flakes
Ginger                                                 5 gm
Red chillies                                          8 no
Roasted gram                                      25 gm
Salt                                                     as required


1. Select even size potatoes and presure cook with skin.Peel and slice potatoes into thin rounds.
2. Mix maida and rice flour to ground masala paste.
3. Apply this to potato slices and allow to marinate for 1/2 an hour.
4. Deep fry on a hot tawa  till crisp and brown colour in slow  flame.


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