Friday, June 24, 2011

Sourashtra Curry Powder(Traditional Sourashtra ounty bhurkho)


Coriander Seeds                                                  1 kg  
Dry red chillies                                                     250 gm
Fenugreek seeds                                                  100 gm
Whole Turmeric                                                   100 gm
Parboiled Rice                                                     250 gm
Black Gram (Urad Dal)                                        250 gm

1. Roast each of the above except fenugreek seeds till they turn aromatic.
2. Powder to a fine powder using a coffee seed grinder and use as required.
3. This will keep well for months in a airtight container.
4. You can make a larger quantity of this by using the above ingredients in the same ratio.


Kindly visit our website for sourashtra curry powders and papad online

Post a Comment


Twitter Delicious Facebook Digg Stumbleupon Favorites