Coriander Seeds 1 kg
Dry red chillies 250 gm
Fenugreek seeds 100 gm
Whole Turmeric 100 gm
Parboiled Rice 250 gm
Black Gram (Urad Dal) 250 gm
1. Roast each of the above except fenugreek seeds till they turn aromatic.
2. Powder to a fine powder using a coffee seed grinder and use as required.
3. This will keep well for months in a airtight container.
4. You can make a larger quantity of this by using the above ingredients in the same ratio.