Friday, June 24, 2011

Sourashtra Curry Powder(Traditional Sourashtra ounty bhurkho)


Ingredients:

Coriander Seeds                                                  1 kg  
Dry red chillies                                                     250 gm
Fenugreek seeds                                                  100 gm
Whole Turmeric                                                   100 gm
Parboiled Rice                                                     250 gm
Black Gram (Urad Dal)                                        250 gm
Procedure:

1. Roast each of the above except fenugreek seeds till they turn aromatic.
2. Powder to a fine powder using a coffee seed grinder and use as required.
3. This will keep well for months in a airtight container.
4. You can make a larger quantity of this by using the above ingredients in the same ratio.


1 comments:

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