Saturday, June 25, 2011

Sourashtra Ginger Chutney (Spicy Chutney suitable for Dosa and Idly)


Ingredients:

Split Bengal Gram                                    15 gm
Ginger (Chopped)                                    25 gms
Red chillies (dry)                                      10 no
Tamarind(shelled)                                     lemon size
Curry Leaves                                           a few
Coriander leaves                                      a small bunch
Salt                                                          to taste
Asafoedita                                               a pinch
Oil                                                           25 ml 
Water                                                      50 ml

Procedure:

1. Fry split Bengal gram, red chillies in little oil till the bengal gram colour changes slightly.
2. Add chopped ginger and fry for 2 r 3 minutes.
3. Add tamarind, curry leaves and fry for another 1 minute.
4.Add salt, asafoedita and grind together after it becomes cool.
5. Tempered with mustard seeds, split black gram, coriander leaves and curry leaves.  
6. Pour the grinded chutney in a kadai, add some water and bring to boil.Keep it in slow flame for 5 minutes.
7.Serve Hot with Idly(Indian rice cake) and Dosa(Indian Pancake).


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