Tuesday, June 7, 2011

Sourashtra Poondu Kuzhambu (Kolkar)


Garlic                                                          10 flakes
Sourashtra curry powder(ounty bhurko)       5 tbsp
Peppercorns                                                15 no
Curry leaves                                               1 gm
Coriander leaves                                         1 gm
Tamarind                                                     15 gm
Jaggery                                                        1 tsp
Oil                                                               50 ml
Salt                                                              to taste


1. Clean and peel gralic flakes.
2. Heat oil in a kadai. Add garlic flakes and peppecorns.
3. Fry till garlic flakes become light brown in colour.
4. Add sourashtra curry powder(available in www.angidi.com) and continue frying in a low flame till the raw smell of the curry powder subsides.
5. Add curry and coriander leaves.
6. Soak tamarind in a small quantity of water. Strain and add to fried ingredient.
7. Add required salt and 1 tsp jaggery.
8. Bring to boil, simmer for 10 minutes or till the oil comes out seperately.


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