Wednesday, June 29, 2011

Sourashtra Tomato Chutney(thakkali chutney)


Split Bengal Gram or Split Gram            15 gm
Onion(chopped)                                        2 no  medium size
Hybrid Tomato(Chopped)                      5 no             
Red chillies (dry)                                      7 no
Curry Leaves                                           a few
Coriander leaves                                      a small bunch
Salt                                                          to taste
Asafoedita                                               a pinch
Oil                                                           25 ml 
Water                                                      50 ml(Add based on chutney thickness)


1. Fry split Bengal gram, red chillies in little oil till the bengal gram colour changes slightly.
2. Add chopped onion and fry for till the onion raw smell reduces.
3. Add chopped tomato, curry leaves, coriander leaves and fry for till saute.
4.Add salt, asafoedita and grind together after it becomes cool.
5. Tempered with mustard seeds, split black gram and curry leaves.  
6. Pour the grinded chutney in a kadai, add some water and bring to boil.Keep it in slow flame for 2 to 3 minutes minutes.
7.Serve Hot with Idly(Indian rice cake) and Dosa(Indian Pancake).


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