Saturday, June 25, 2011

South Indian Curry Powder


Coriander seeds                                             1¼ cups
Bengal gram dal                                              ¾ cup
Black gram dal                                                ½ cup
Red chilies                                                       ¾ cup
Asafoetida powder                                           2 tsps.
Tamarind                                                          Marble-sized
Oil                                                                   3 tsps.
Salt                                                                  To taste


1.Roast dry the coriander seeds, bengal gram dal and black gram dal.
2. Fry the red chilies in 3 tsps. of oil.
3. Mix all the ingredients together and powder almost fine.
4. This powder is used for poriyals like Colocasis Roast etc.
5. Store the powder in an airtight container and use when required.


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