Tuesday, June 7, 2011

Sweet and Sour Mango


Raw mangoes                                                   500 gms.
Jaggery                                                             500 gms.
Methi seeds                                                      ½ tsp.
Whole red chilies                                              5-6 nos.
Cloves                                                             6-8 nos.
Cinnamon                                                        2-3 pieces
Oil                                                                   250 gms.
Mustard seeds                                                 1 tsp.
Hing                                                                ¼ tsp.
Salt                                                                 to taste


1.Peel the raw mangoes and remove seed. Cut into 1 inch pieces, apply salt and set aside for 24 hours.
2.Remove the water collected and wash the pieces. Drain in a bowl.
3.Powder the cloves and cinnamon coarsely.
4.Heat the oil and temper with mustard seeds, hing, methi seeds, dry red chilies.
5.Add the mango pieces and jaggery, add a little water if required and cook till the jaggery coats the mango pieces.
6.Remove from heat and sprinkle cloves and cinnamon powder.
7.Store in an airtight container.


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