Saturday, June 4, 2011

Tandoori Masala

Ingredients:

Cumin seeds                                     1 tbsp
Coriander seeds                               1 tbsp
Red (cayenne) pepper                       1 tbsp
Red food -coloring                            few drops

Procedure:

1. Grind cumin and coriander seeds to a fine powder in a coffee grinder or with a pestle and mortar.
2. Stir in cayenne and food coloring and mix well.
3. Store in a small airtight jar up to 2 months.



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