Saturday, June 4, 2011

Roasted Vegetable Lasagna Recipe

Ingredients:

For Dough

Flour                                                                1 cup
Eggs                                                                 1 no.
Oil                                                                    1 tbsp.
Salt                                                                   1/4 tsp.
Vegetable Mixture
Eggplant sliced                                              75 gms.
Capsicum sliced                                            1 no.
Mushroom sliced                                           1/2 cup
Tomatoes blanched                                        2 nos.
Onion chopped                                             1 no.
Garlic crushed                                               4 cloves
Pepper crushed                                            1/2 tsp.
Zuchinni sliced                                              3/4 cup
Cheese sauce                                               1 cup
Oil                                                               2 tbsps.
Salt                                                             To taste

Procedure:

1. Sprinkle salt on sliced eggplant,leave aside for about half an hour, wash and drain well.
2. Heat oil in a pan, add chopped onion, crushed garlic and sliced capsicum, cook until onions are a little softened.
3. Add eggplant and cook for about 3-4 minutes, then stir in mushroom, sliced zucchini, roughly chopped blanched tomatoes and cook for about 2 minutes.
4. Season with salt, pepper, dried basil and keep aside.
5. Mix the flour and salt and make a well in the center.
6. Add 1 egg and 1 tbsp oil and mix to a bread crumb consistency.
7. Add 2 tbsps water and knead lightly for 5-10 mins.
8. Cover and rest the dough for 10 mins, then divide into 3 parts and roll out on a floured board into a 12"inch square.
9. Cut each square into 6" inch strips and cook in boiling salted water for 3 mins.
10.Drain the strips and put in cold water and keep aside.
11.Layer the lasagna sheets and vegetable mixture in a greased oven proof dish, ending with pasta as the top layer.


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