Tuesday, July 19, 2011

Baby Potato Fry/Fried Potato Recipe

Spicy baby potato fry is prepared with boiled baby potatoes and stir fried with basic Indian spices. Baby potato fry tastes good with chapathi and Rice. This fried potato recipe cooked with normal potatoes is a familiar and popular side dish with south Indian meals. Try this yummy recipe for baby potatoes rich in carbobydrate and Enjoy Cooking!!!


Baby potato                                             500 gms
Onion peeled                                           1 no
Garlic paste                                             2 tsp
Ginger paste                                             1 tsp
Red chilli powder                                     1 1/2 tsp
Turmeric powder                                      ¼ tsp
Fennel seed                                              1 1/4 tsp
Salt                                                           as per taste
Besan powder                                          1 tsp
limejuice                                                   1 tsp
Garam Masala                                          2 tsp (optional)
Oil                                                            3 tbsp


1. Pierce baby potatoes with fork, add salt boil it, peel and keep aside.
2. Dry roast fennel seeds, put them in mixer and powder it. Along with it add onion, garlic(or paste), ginger paste,red chilli powder, turmeric powder, salt(if required because we already added salt for boiling potatoes) and grind to a coarse paste.
3. Mix besan powder lime juiceand garam masala powder along with the paste , marinate the potatoes and keep it for 5 to 10 mins.
4. Heat a pan with oil and fry potatoes till the spices are roasted and cooked.
5. Serve hot with rice/ chappatis.
Recipe by Ramya (Cooking enthusiasist)


vry nice! really its tasty. my mamu loves it vry much.

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