Saturday, July 9, 2011

Chocolate Black Forest Cake Recipe (Delicious German cake famous in India)


Castor sugar                                     150 gms.
Flour                                                  90 gms.
Cocoa                                                20 gms.
Baking powder                                   ¾ tsp.
Vanilla essence                                   a few drops
Cream                                               100 gms.
Grated chocolate                                for decoration
Cherries                                             50 gms.
Rum                                                   2 tsp.
Syrup of cherries                                ½ cup
Castor sugar                                       2 tsp.
Eggs                                                   2 nos.


1. Remove seed and cut the cherries into half for decoration.
2. Sieve the flour, cocoa, baking powder well.
3. Beat the eggs and sugar placing it in hot water till it is light and fluffy.
4. Remove from water and add flour by cut and fold method. Add the vanilla essence.
5. Grease a baking mould and pour this mixture into it.
6. Bake at 200° C for half an hour. keep aside to let it cool down.
Cut the cake horizontally into two parts.Mix rum and cherry syrup and apply over the two parts of the cake with this.
8. Beat cream and sugar stiffly placing it on ice.
9. Spread the cream on the lower part of cake. Arrange the cherries and spread the grated chocolate.
10.Place the other part of the cake on top of this and decorate with the cream, grated chocolate and cherries.
11.Chill well and serve.


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